I love making Air Fryer Hot Cross Buns when I want that traditional Easter treat without heating up my whole kitchen. These are soft, pillowy buns spiced with cinnamon and nutmeg, studded with raisins and cranberries, with perfect piped crosses. The vanilla-spiced syrup brushed on top glazes them like bakery buns, and they're perfect for holiday breakfasts, Good Friday brunch, church potlucks, and spring gatherings. They stay fresh at room temperature for 3 days or freeze for up to 2 months.
